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Nobilo Winemaker - David Edmonds

David Edmonds was born in Wellington, New Zealand the same year the first Sauvignon Blanc vines were planted in Marlborough. As a child, David spent a lot of time visiting the wine district just north of Wellington with his parents. It was during those family outings in which is his interest in grape-growing and winemaking took root.

After earning a degree in horticulture science at Christchurch's Lincoln University, Dave headed up to Hawke's Bay on the North Island for his first vintage. He still wasn't quite sure whether he wanted to pursue viticulture or winemaking; by lunchtime on his first day, though, he was hooked on winemaking.

David joined Nobilo in 2002 and his passion is Marlborough Sauvignon Blanc. He has developed a personal connection and in-depth knowledge of the flavour profiles of Nobilo vineyards throughout the region.

"I’ve always been drawn to Sauvignon Blanc’s capacity to bring the palate alive. I’m also convinced the tools for making wines of complexity and depth have never been greater—my mission is to unlock the possibilities still undiscovered!"

David Edmonds