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Nobilo Wines | Creole Shrimp and Cucumber Appetizer

Creole Shrimp and Cucumber Appetizer

Pairs well with Nobilo Sauvignon Blanc

Prep and Cook Time:

45 minutes




Enjoy this delicious appetizer, featuring Creole-styled shrimp on cucumber, with Nobilo Sauvignon Blanc.


  • 1 cup mayonnaise
  • ¼ cup chopped dill pickles
  • 3 Tbsp chopped capers
  • 3 Tbsp chopped red onion
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 3 Tbsp chopped parsley, plus to garnish
  • Hot sauce to taste
  • 1 lb medium shrimp, peeled deveined
  • 1 ½ tbsp creole seasoning
  • 2 Tbsp canola oil
  • 1 large cucumber, cut into approx 24 rounds
  • Salt and pepper to taste


  1. Mix mayonnaise and all ingredients up to and including hot sauce.
  2. Dry shrimp well and mix with creole seasoning and oil.
  3. In a large frying pan on high heat cook shrimp in batches until opaque.
  4. Divide mayonnaise sauce between cucumber rounds.
  5. Top each with a cooked shrimp.
  6. Garnish with parsley and serve.

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