Are you 21 years or older?

©2021 Nobilo Wines, Healdsburg, CA. All rights reserved. Use of this site is subject to the Privacy Policy, Use Agreement, Trademarks, and California Privacy Notice

Nobilo Wines | Roasted Red Pepper and Arugula Sandwiches Recipe

Roasted Red Pepper and Arugula Sandwiches

Pairs well with Nobilo Sauvignon Blanc

Prep and Cook Time:

30 minutes




Nobilo Sauvignon Blanc with Roasted Red Pepper and Arugula Sandwiches, perfect for your summer gatherings.


  • 4 ciabatta buns
  • 3 oz goat cheese
  • 3 oz ricotta or cream cheese
  • 3 roasted red peppers
  • 1 ½ cups baby arugula
  • ¼ cup fresh basil, torn
  • 2 Tbsp olive oil
  • Salt and pepper


  1. Split ciabatta buns and toast lightly.
  2. Mix goat cheese and ricotta, season with salt and pepper.
  3. Spread bottom of each bun with cheeses.
  4. Tear red peppers into strips.
  5. Layer peppers, arugula, and basil on top of cheese.
  6. Season with salt and pepper, drizzle with olive oil.
  7. Top with other bun halves and serve.

Explore More Recipes