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Melon & Berry

CITRUS SALAD WITH BALSAMIC VINAIGRETTE


PAIRS WELL WITH NOBILO SAUVIGNON BLANC


SERVES:

4


DESCRIPTION

Nobilo Sauvignon Blanc with Citrus Salad with Balsamic Vinaigrette, perfect for your summer entertaining!

INGREDIENTS

One 5-oz. package arugula

2 blood oranges, peeled and sliced

1 navel orange, peeled and sliced

½ cup walnuts, toasted

⅓ cup extra virgin olive oil

¼ cup balsamic vinegar

1 shallot, peeled and minced

1 tsp Dijon mustard

1 tsp sea salt

Freshly ground pepper

METHOD

Arrange arugula, orange slices, and walnuts in a serving bowl.


Place the olive oil, balsamic, shallot, mustard, and salt in an 8-ounce jar, or other container with a tightly fitting lid and vigorously shake the dressing until the ingredients are combined. Spoon dressing over the salad and season to taste with freshly ground pepper and serve.


*Note: The salad dressing can be made several days ahead and stored in the refrigerator.

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