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Developed by New Zealand-born Chef Matt Lambert.
1 hour | Serves: 4
In this dish we bring together the flavors of summer with Cod and Mussels. The whole preparation for this dish can be made ahead of time. It's made à la minute except for the Fava purée.
Chef's Tip: Adding herbs as you are serving maintains the bright flavours and colours. Aside from balance in dishes through acidity, I like to use herbs in the same light, particularly these two.