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Nobilo Wines | Citrus Salad with Balsamic Vinaigrette

Citrus Salad with Balsamic Vinaigrette

Pairs well with Nobilo Sauvignon Blanc




Nobilo Sauvignon Blanc with Citrus Salad with Balsamic Vinaigrette, perfect for your summer entertaining!


  • One 5-oz. package arugula
  • 2 blood oranges, peeled and sliced
  • 1 navel orange, peeled and sliced
  • ½ cup walnuts, toasted
  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 shallot, peeled and minced
  • 1 tsp Dijon mustard
  • 1 tsp sea salt
  • Freshly ground pepper


  1. Arrange arugula, orange slices, and walnuts in a serving bowl.
  2. Place the olive oil, balsamic, shallot, mustard, and salt in an 8-ounce jar, or other container with a tightly fitting lid and vigorously shake the dressing until the ingredients are combined. Spoon dressing over the salad and season to taste with freshly ground pepper and serve.
  3. *Note: The salad dressing can be made several days ahead and stored in the refrigerator.

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