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The crispy skin of the snapper gives a wonderful texture and nutritious balance to this dish. The perfume of the saffron cooked with the mussels tastes magnificent with the fresh acidity found in the Nobilo Marlborough Sauvignon Blanc.
Nobilo Marlborough IconSauvignon Blanc Seared snapper & mussels, crushed herb potatoes, yellow pepper & scallopini, saffron mussel broth.